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Showing posts with label indonesian original recipes. Show all posts
Showing posts with label indonesian original recipes. Show all posts

Javanese Sweet Chicken in Spicy Sauce ( semur ayam jawa ) indoneisan recipes

Javanese Sweet Chicken in Spicy Sauce ( semur ayam jawa )


Ingredients:
1 chicken
4 onions
2 cloves garlic
2 red lomboks (large chilies)
2 tbsp kecap manis (dark sweet soy sauce)
1 lime (juice)
3 cloves
250 ml chicken stock (see recipe)
salt to taste
3 tbsp oil

How TO Make:
1. Cut the chicken into large pieces.
2. Cut the onions and the garlic fine.
3. Slice the lomboks into small rings.
4. Rub the chicken in with the kecap and the lime juce.
5. Heat in a wok the oil and fry the chicken golden brown.
6. Then add the remainig ingredients and let it simmer slowly for 30 minutes until its cooked.
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Cow's Foot Curry ( Gulai Kikil ) indonesian recipes

Cow's Foot Curry ( Gulai Kikil ) indonesian recipes


Ingredients:
1 Foot of cow
4 cups Coconut milk
1 Turmeric leaf
2 seed of False mangosteen ( Common english name for "Asam Kandis").  It's also called "Gamboge tree", "Eggtree", "Sour mangosteen", "Cochin-goraka".
2 Kaffir lime leaves
1 stalk Lemongrass


Blended spices:
1 tbsp Blended red chilies
2 cm Turmeric
5 pcs Candlenuts
2 cm Laos / Galangal
6 cloves Garlic
10 pcs Shallots

How To:
1. Clean the cow's foot and its hair, cut into several pieces and cook until tender.
2. Remove the bones and then cut the meat into small sizes according to your preference.
3. Cook the coconut milk together with the blended spices, kaffir lime leaves, kandis acid (false mangosteen) and the lemongrass.
4. Add the meat pieces and cook until the coconut milk thickens and oily.
5. Keep stirring until it's well cooked to prevent the coconut milk from dissolving.
6. Lift.
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Coconut Curry Vegetable (sayur lodeh) indonesian recipe

Coconut Curry Vegetable  (sayur lodeh) indonesian recipe

Coconut Curry Vegetable  (sayur lodeh) indonesian recipe
Ingredients:
1/2 head cabbage
2 carrots
1/2 turnip
250gr firm tofu
1 1/2 cups cut green beans
1 1/2 cups coconut milk
2 cups water

Spice blend:
2 tablespoon chili paste
2 teaspoon shrim paste (belacan)
2 mediums onions
4 garlic cloves
2 stalks lemongrass
17 small dried shrimp, soaked in hot water to soften
1 inch fresh ginger
1 teaspoon corriander powder
1 teaspoon turmeric
1 teaspoon cumin
1 tablespoon chili powder
4 tablepsoon oil

Preps:
Chop all the spice blend ingredients and add them to the blender, except.
the chilli powder. Blend it into a paste.
Combine coconut milk and water to form "thin coconut milk". Cut all the.
vegetables into small cubes and sticks.
After all the spices are blended, add chilli powder according to your.
tastes. Fry it in oil till the oils in the paste ooze out. Don't burn it...
Add thin coconut milk and bring it to a gentle boil. Dump in all the.
vegetables and tofu and simmer it till the vegetables are tender. Add salt to taste.
Serve Sayur Lodeh with hot rice.
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Fried Tofu and Tempeh in Spicy Sauce ( sambal goreng tahu tempe ) indonesian recipe

Fried Tofu and Tempeh in Spicy Sauce ( sambal goreng tahu tempe ) indonesian recipe

Ingredients:
250 gr tofu/tahu (bean curd)
250 gr tempe
2 onions
5 cloves garlic
3 tbsp palmsugar
1 tsp shrimp paste( terasi )-- optional
2 tbsp sweet soy sauce ( kecap )
1 tsp salt
2 salam leaves
2 red large chilies ( lomboks )
5 cm galangal
1 tsp tamarinde ( asem )
3 tbsp water
oil
500 ml water + 2 tsp salt

how to make: 
1. Mix the water with the salt.
2. Cut the tempe into dice sized pieces and add it to the water for 5 minutes.
3. Then drain. Cut the tahu/tofu in dice sized pieces.
4. Heat in a wok the oil and fry the tempe and the tahu/tofu golden brown.
5. Mix the asem with the 3 tbsp water.
6. Pound or grind the laos into a paste.
7. Cut the onions, the lomboks and the garlic fine.
8. Heat in a wok 3 tbsp oil and fry the onions, de garlic, the laos and the salam for 3 minutes.
9. Then add the terasi and the lomboks and fry this for 1 minute.
10. Add the kecap, palmsugar, asemwater and the salt and let in simmer slowly for 2 minutes.
11. Then add the tempe and the tahu/tofu and let in simmer for a few moments.
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Squid in Padang Sauce ( Cumi saus padang ) indonesian recipes

Squid in Padang Sauce ( Cumi saus padang ) indonesian recipes


Ingredients:

500 g Medium sized squid
1 tbsp Lime juice 
3 Oil for stir frying
1 Turmeric leaf
1 False mangosteen ( Common english name for "Asam Kandis").  It's also called "Gamboge tree", "Eggtree", "Sour mangosteen", "Cochin-goraka
2 stalks Lemongrass

Blended Spices:
1 tbsp Minced red chilli
2 cloves Garlic
10 Shallots 
1 1/2 cm Ginger

How To:
1. Peel the skin of the squid, remove the ink sac, clean, then slice crosswise 1 1/2 cm.
2. Marinate the squid with lime juice, leave for 15 minutes. Rinse with clean water, then drain.
3. Heat oil and stir fry the blended spices, add turmeric leaf and lemongrass until fragrant.
4. Add false mangosteen and squid. Stir until the squid stiffens.
5. Cook all ingredients until fully cooked and the sauce thickens.
6. Lift and serve immediately.
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honey fried chicken ( ayam goreng madu ) indonesian recipes

honey fried chicken ( ayam goreng madu ) indonesian recipes

honey fried chicken ( ayam goreng madu ) indonesian recipes

INGREDIENTS: 
  1 chicken, cut in 2 does not break 
  3 tablespoons soy sauce 
  1/8 teaspoon ground cloves 
  3 tablespoons honey 
  1 tsp brown sugar 

finely crushed seasoning: 
  8 red onions 
  2 cloves of garlic 
  2 tsp coriander 
  1/2 tsp nutmeg 
  1 tsp pepper 
1 tablespoon salt 

direction How to make :
1. Stir finely crushed seasoning, soy sauce, cloves, honey and sugar. 
2. Rub the seasoning all over the chicken. 
3. Steamed 1 hour. 
4. Fry until cooked.

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