Indonesian Original Recipes

carrot and pineaple salad

ingerdients parrot and pineaple salad :
- 210 gm pineaple cut into dice
- 150 grm carrot, boiled and cut into dice
- 2 tablespoon mayonnaise
- 1 tablespoon butter, shake into tender.
- 2 teaspoon soy sauce
- 1/2 teaspoon lemon water
- salt and sugar

how to make parrot and pineaple salad :
1. mix together mayonnaise, butter, soy sauce, lemon water salt and suggar.
2. add pineaple, carroot mix together
3. serve