Indonesian Original Recipes

The sweet potato is one of the main ingredients that are often used in the making of traditional cakes in Indonesia. With a little creativity, the sweet potato can be processed into pie-shaped sweet balls known as cake sweet potato ball, which is suitable to drink coffee or tea.

The sweet potato ball cake are also often found sold in traditional markets is also one of the favorite snacks of cake. cake sweet potato ball sometimes inscribed with the name


sweet potato ball cake ( kue bola ubi ) indonesia recipes

INGREDIENTS:
500 grams of red or yellow potatoes, washed
100 grams of caster sugar
3 tablespoons flour
200 grams of jackfruit, sliced ​​small box
100 grams sugar (for sugar sauce ingredients)
75 cc of water
1/4 tsp vanilla
Enough powdered sugar for dusting

Cooking oil to taste

how to make:
1. Steam the sweet potatoes until cooked, remove and peel.
2. While hot, sweet potato puree and mix with sugar, vanilla, and flour, stirring with a smoothed.
3. Take one (1) tablespoon potato, round shape and flatten. Fill with jackfruit and spherical shape of the ball jacks. Do it on all the ingredients until the dough runs out.
4. Heat oil, fry until done lightly browned. Remove and drain.
5. Serve with a sprinkling of powdered sugar or sugar sauce.
6. For sugar sauce: cook sugar, water and vanilla until thick. (Optional)

For 10 pieces.