Indonesian Original Recipes

indian curry chicken ( kari ayam india ) indian recipe

INGREDIENTS:
2 tablespoons vegetable oil
1 kg chicken, cut into 10-12 sections
200 g potatoes, peeled and diced
I50 g red tomatoes, cut into rough
500 ml coconut milk

SEASONING:
30 g ginger, chopped
20 g garlic, chopped
50 g onion, chopped
50 g of curry powder
5 curry leaves
3 cm cinnamon
1 whole clove
1 piece deaf
2 grains of cardamom

HOW TO MAKE INDIAN  CURRY CHICKEN:
1. Saute the seasoning chopped until fragrant.
2. Add remaining seasonings and stir well.
3. ADD chicken pieces, stir until stiff.
4. Add potatoes, stirring until wilted.
5. Pour the coconut milk, reduce heat. Stir until boiling.
6. Add the tomatoes and continue to cook until the sauce thick oily.
7. Remove and serve warm. For 6 people.