Indonesian Original Recipes

How to Make Cake Recipe Crispy kuping gajah and Specials. kuping gajah cake is very popular because unique shape and certainly tastes good savory and crunchy. But make kuping gajah pastry recipe dose must have the right ingredients in order to get a special kuping gajah pastry.
kuping gajah are suitable cake served during the holidays such as Idul Fitri and Christmas Day. kuping gajah pastry is also well suited to accompany us as a snack moments with loved ones at home.

kuping gajah pastry ingredients:
500 grams of wheat flour
3 eggs
1/2 teaspoon salt
2 tablespoons butter
200 grams of powdered sugar
200 ml of water
1 tablespoon cocoa powder or can be replaced with 2 teaspoons chocolate pasta

How to Make an kuping gajah pastry:
First whisk the eggs until foamy, add the flour and other ingredients. Stir until smooth and stir into the dough can be formed.
Divide the dough into two parts. Let the dough, while others give the chocolate batter with chocolate powder or paste stir until blended.
Roll the dough on a cutting board that has been coated with plastic. Gials or easier to use flour mill.
Stack of white chocolate mixture over the dough, then roll up a solid and neat. Let a little harsh.
After that, a thin slice thinly crosswise.
Fried in oil are plentiful and hot. Remove and allow to cool newly presented or stored in an airtight container.
to 600 grams, good luck making a special elephant ear pastry crisp.